Christmas Crunch

Directions

Preheat oven to 250 degrees

In a small saucepan, heat the coconut oil and honey on low until coconut oil is melted. Stir in vanilla. Pour wet mixture over the nut mixture and mix well.

Press mixture onto a greased rimmed baking sheet and bake for an hour, turning the baking sheet around at the halfway mark. Remove from oven and let cool completely. Break apart and store in a clean glass jar.

Ingredients

• 1/2 Cup seeds
• 1/2 Cup sunflower seeds
• 1/2 Cup pumpkin seeds
• 1 Cup pecans or walnuts chopped
• 1 Cup sliced or chopped walnuts
• 1 Cup coconut, shredded or flakes
• 1/4 Cup cacao nibs (optional)
• 1/4 Cup honey
• 1/4 Cup coconut oil
• 1 Teaspoon vanilla
• 1 Teaspoon cinnamon
  
• 1 Teaspoon sea salt